We are excited to announce that the barbecues on the quad are back this summer! The first BBQ will be June 12, 2019 from 11:30am – 1:30pm with a themed menu of South of the Border. Musical guest will be DJ Kris Koch!
Each meal will be $8.50 for one protein, sides, iced tea, lemonade, ice water, ice cream and an extra protein can be purchased for $3.50. Ice cream only will be $2 and bottled water or a can of soda can be purchased for $1.50.
The menu for June 12 will include:
tomato, cucumber and red onion salad – avocado dressing
spiced black beans and queso blanco romaine salad- cilantro ranch dressing
- Hot Dishes
spiced chili corn
- On The BBQ
grilled flat iron steak
black bean chipotle burger
- Condiment Station
pico de gallo, cilantro ranch, fire roasted tomato & chili salsa, sour cream, guacamole, shredded lettuce & tortilla chips
assorted ice cream novelties
BBQ location will be in front of Tomlinson Hall on the main Case Quad with a rain site location of inside Tomlinson Marketplace.
Please keep an eye out for the remainder of the Summer BBQs this season:
June 19 – Caribbean with musical artist Maura Rogers and the Bellows
June 26 – West Coast with musical artist Luca Mundaca
July 10 – All American BBQ with musical artist Cellocentric
July 31 – Asian with musical artist Austin Walkin’ Cane
Summer Barbecues are sponsored by Bon Appetit, the Office of Summer Programs, Campus Services, and Plant Services.